3 reviews
I'd have walked right buy this place but a friend pointed it out. it must only seat about twenty people i imagine, but the food is well worth the visit. The menu is a bit crazy. There are some unique and tasty dishes on there, including a braise shank of lamb and a brilliant prawn dish cooked with vinegar, but there are a few way out there dishes to content with. Jalfrazi lobster for one, i didn't try it, I'm sure it would be a waste of lobster.The prawn and vinegar however was brilliant, sweet juicy, tasty and with a wonderfully velvertene sauce. Great naan breads too - small but super tasty. Oh and the waiting staff that evening - she was just fabulous. Attentive without hovering, chatty without being over personal. Great smile too!
Coldclimate